vb. To stuff with forcemeat; hence, to fill with mingled ingredients; to fill full; to stuff. To render fat. To swell out; to render pompous.
- n. (Cookery) Stuffing, or mixture of viands, like that used on dressing a fowl; forcemeat. A low style of comedy; a dramatic composition marked by low humor, generally written with little regard to regularity or method, and abounding with ludicrous incidents and expressions. A short dramatic entertainment in which ludicrous qualities are greatly exaggerated for humor. Ridiculous or empty show; as, a mere farce.